Easy English Recipe: Classic Fish and Chips

Are you looking for a simple and delicious English recipe to try at home? Look no further! This classic fish and chips recipe is a breeze to make and will transport you to a traditional English fish and chip shop.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Difficulty: Easy

Ingredients (Serves 4):

• 4 cod fillets
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup cold water
• Salt and pepper to taste
• 4 large potatoes, cut into thick chips
• Vegetable oil for frying
• Vinegar and tartar sauce for serving

Preparation:

Get ready to dive into the world of English cuisine! Follow these simple steps to create the perfect fish and chips.

1. Prepare the Chips

Start by heating the vegetable oil in a deep pan or fryer. While the oil is heating, carefully place the cut potatoes into the oil and fry until they are golden and crispy. Remove the chips from the oil and let them drain on a paper towel. Season with salt and set aside.

2. Batter the Fish

In a bowl, mix the flour, baking powder, salt, and pepper. Gradually add the cold water while whisking until the batter is smooth and has a thick pouring consistency. Dip the cod fillets into the batter, ensuring they are completely coated.

3. Fry the Fish

Carefully place the battered fish into the hot oil and fry for about 5-6 minutes until they are golden and crispy. Once cooked, remove the fish from the oil and let them drain on a paper towel to remove any excess oil.

4. Serve and Enjoy

Plate up your golden fish and chips, sprinkle them with a little vinegar, and serve with tartar sauce on the side. This dish pairs perfectly with a cold beer or a refreshing glass of lemonade. Enjoy your homemade English feast!

There you have it! You've just made a classic English dish that's loved by many. You should feel proud of yourself for mastering this simple and delicious recipe. Now, how did your fish and chips turn out? Share your cooking triumph in the comments below!

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