Short and Sweet English Recipe: Pancakes

Are you ready to impress your family and friends with a delicious breakfast treat? Look no further, because this short and sweet English recipe for pancakes is just what you need. Get ready to whip up a stack of fluffy delights that will have everyone asking for seconds!

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Difficulty: Easy

Ingredients for 4 servings:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Preparation:

Alright, let's dive into the pancake-making adventure! Don't worry, it's going to be a piece of cake – well, a stack of pancakes, to be exact.

1. First, grab a large bowl and sift together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps – we want fluffy pancakes, not overmixed ones!
4. Next, heat a non-stick pan or griddle over medium heat and lightly grease it with butter or cooking spray.
5. Scoop 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface. This should take about 2 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes until they're golden brown and cooked through.
7. Repeat with the remaining batter, stacking the finished pancakes on a plate as you go.

Great job, chef! Your stack of fluffy pancakes is ready to be devoured.

It's all about the toppings: Whether you prefer classic maple syrup, a dollop of whipped cream, or a cascade of fresh berries, feel free to unleash your creativity and make these pancakes your own!

Congratulations! You've conquered the magical art of making pancakes, and now it's time to savor the scrumptious fruits of your labor. How did your pancakes turn out? Share your pancake adventure in the comments below!

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