Are you ready to impress your friends and family with a delicious and easy English cake? Look no further! This recipe will guide you through the process, and you'll be amazed at how simple it is to create a mouthwatering cake that will have everyone asking for seconds.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Difficulty: Easy
Ingredients for 8 Servings:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Preparation:
Creating a delightful English cake is easier than you think. Follow these simple steps and get ready to indulge in a heavenly treat.
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
While the cake is baking, take a moment to enjoy the sweet aroma filling your kitchen. You're on your way to creating a delightful English cake that will impress everyone!
Congratulations! You've just created a mouthwatering English cake that's perfect for any occasion. How did it go? Share your experience in the comments below. Enjoy!
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