Easy English Recipe: Delicious Fish and Chips

Are you craving a classic English dish but don't want to deal with complicated recipes? Look no further! This easy fish and chips recipe will satisfy your cravings in no time. Let's dive into this simple and delicious recipe that will make you feel like you're dining at a traditional English pub.

Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Difficulty: Easy

Ingredients (Serves 4):

• 4 large potatoes, peeled and cut into thick strips
• 4 white fish fillets
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup cold water
• Salt and pepper to taste
• Vegetable oil for frying
• Vinegar and tartar sauce for serving

Preparation:

Alright, mate! Let's get started. First, preheat your oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).

1. While the oil is heating up, pat the fish fillets dry with paper towels and season with salt and pepper. Set aside.
2. In a large bowl, whisk together the flour, baking powder, a pinch of salt, and the cold water until you have a smooth batter.
3. Dip each fish fillet into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Fry the fish for about 5-7 minutes until they are golden and crispy. Once done, remove and drain on paper towels.
4. Next, fry the potato strips in the same oil for about 3-4 minutes until they are golden and tender. Remove and drain on paper towels as well.
5. Serve the crispy fish and chips with a side of vinegar and tartar sauce. Enjoy your homemade English treat!

There you go, it's as easy as pie! You've mastered the art of making fish and chips at home. Don't stress about it, mate, just take your time and enjoy the process. Your friends and family will be impressed by your newfound culinary skills!

Congratulations on nailing this simple yet delightful dish. How did your fish and chips turn out? Share your experience in the comments below. Keep calm and cook on!

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