Are you ready to impress your family and friends with a delicious homemade breakfast? Then get ready, because today we're going to teach you how to make the fluffiest and most mouthwatering pancakes in English!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Difficulty: Easy
Ingredients for 4 servings:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Preparation:
Are you ready to embark on this pancake adventure? Great, let's start!
- In a bowl, sift together the flour, baking powder, salt, and sugar. This will ensure that your pancakes turn out perfectly fluffy!
- In a separate bowl, whisk together the milk, egg, and melted butter. Then, pour this mixture into the dry ingredients and mix until smooth. Remember, a few lumps are okay!
- Next, heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook each side until bubbles form on the surface, then flip and cook until golden brown.
- Once they're ready, serve your pancakes hot with your favorite toppings. Whether it's maple syrup, fresh fruit, or whipped cream, the choice is yours!
See? Making pancakes in English couldn't be easier! You've nailed it!
Congratulations! You've just made the most irresistible fluffy pancakes in English. How do you feel? Proud, right? We knew you could do it! Now, tell us, how did your pancakes turn out? Share your experience in the comments below!
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